One of Chicago's most iconic restaurants, located in Uptown, is shutting its doors after serving the community for an impressive 45 years. Demera Ethiopian Restaurant, known for its authentic Ethiopian cuisine and warm hospitality, has announced its closure much to the disappointment of its loyal customer base.
The restaurant, which opened its doors in 1975, has played a big role in introducing Ethiopian cuisine to many Chicagoans and visitors from around the world. With its traditional dishes like Doro Wat and Kitfo, it has provided a unique dining experience that has been cherished by many over the years.
The owner, Tigist Reda, who has been at the helm since its inception, has expressed her sadness over the closure. She highlighted how the restaurant had become a part of the local community and said it was a very difficult decision to make. Reda also thanked her loyal customers for their support and patronage over the years.
The restaurant's closure is seen as a significant loss to the Uptown dining scene. In addition to offering a unique dining experience, Demera Ethiopian Restaurant was also a meeting place for the local Ethiopian community. Its closure will leave a void that will be hard to fill.
The restaurant has not stated the exact reasons for its closure, but it's speculated that the financial impacts of the COVID-19 pandemic may have been a factor. The pandemic has had a devastating effect on the restaurant industry, with many establishments struggling to stay afloat amidst the restrictions and reduced footfall.
Despite the closure of its physical location, Demera Ethiopian Restaurant will continue to serve its customers through its online platform. The restaurant has assured its customers that they will still be able to enjoy their favorite dishes from the comfort of their homes.
While the closure of the physical location is a sad event for the local community, the continued online presence of Demera Ethiopian Restaurant will ensure that its legacy continues. The restaurant plans to continue delivering the authentic Ethiopian dining experience that it's known for, albeit in a different format.